PREVIOUS COURSE – Nutrition4Life
LONG-TERM COURSE – SPRING 2019
LONG-TERM COURSE – SPRING 2019
COURSE STARTED IN OCTOBER 2017
So why ferment cabbage and turn it into Sauerkraut? Because basically you will be creating a super food beyond compare. All cruciferous vegetables (cabbage family) are anti-cancer foods. Cabbage is also a rich stimulant for digestive enzymes and will stimulate a healthy balance of stomach acid. And cabbage is rich in sulforaphane which supports the…Read more …
Why are lemons involved in so many recipes? Everyone knows that lemons are high in vitamin C and that vitamin C is a powerful immune boosting nutrient but along with B6, potassium and folic acid, lemons are a very rich source of phyto-nutrients. Phyto-nutrients are natural chemical compounds found in all plants. Every day we…Read more …
Sheep’s cheese – for those of us intolerant of milk we are sometimes still able to take cheese made from sheep’s or goat’s milk referred to as ‘real cheeses’ by Kathryn Marsden in her fantastic book Good Gut Healing. She explains “this is because some or all of their lactose content is broken down during…Read more …